Cultured Part Skim Cow's Milk
What is Cultured Part Skim Cow's Milk?
This is a dairy product made from cow's milk where some of the fat has been removed (part skim). The milk is treated with cultures, which are beneficial bacteria that help develop flavor and texture, similar to how cheese is made.
Is Cultured Part Skim Cow's Milk vegan?
No. Cultured Part Skim Cow's Milk is animal-derived, so it is not vegan.
Is Cultured Part Skim Cow's Milk a major allergen?
Milk is one of the FDA's major allergens.
What is Cultured Part Skim Cow's Milk used for?
Cultured part skim cow's milk is used to add a cheesy flavor and creamy texture to foods.
Is Cultured Part Skim Cow's Milk safe?
Cultured part skim cow's milk is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Cultured part skim cow's milk is used to add a cheesy flavor and creamy texture to foods. It acts as a dairy ingredient, contributing to the overall taste and mouthfeel in products like sauces, dressings, and cheese blends.
Health notes
Cultured part skim cow's milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA have evaluated similar dairy components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Milk is one of the FDA's major allergens. This ingredient is derived from cow's milk.
Foods that contain Cultured Part Skim Cow's Milk
Compare products →
Nestle USA Inc.
Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza, Four Cheese
High in sodium — 38% DV per serving
High in saturated fat — 25% DV per serving
226kcal
6.8Protein
7.5Fat
33.1Carbs
Bellisio Foods Inc
Creamy Pesto Chicken Roasted White Meat Chicken, Creamy Pesto Sauce, Orzo, Roasted Vegetables & Kale, Creamy Pesto Chicken
High in sodium — 20% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 20% DV per serving
117kcal
8.1Protein
4.2Fat
12.0Carbs
McCormick & Company, Inc.
Pesto Sauce Mix, Pesto
286kcal
28.6Protein
0Fat
28.6Carbs
Nestle USA Inc.
Artisanal Style Cheese Topped With Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza, Artisanal Style Cheese
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
241kcal
10.7Protein
10.7Fat
25.9Carbs
Zatarain's Inc.
Parmesan Garlic Brown Rice With White Beans, Parmesan Garlic
High in sodium — 26% DV per serving
370kcal
11.1Protein
7.4Fat
65.4Carbs
Nestle USA Inc.
Margherita Sliced Cherry Tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And Romano Cheeses, And Basil Over Italian Herb Tomato Sauce Gluten Free Crust Pizza, Margherita
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
241kcal
14.7Protein
9.5Fat
24.1Carbs
Nestle USA Inc.
Uncured Pepperoni Topped With Mozzarella, Smoked Gouda, Parmesan, Asiago And Romano Cheeses, Parsley And Oregano Over Tomato Basil Sauce Pizza, Uncured Pepperoni
High in sodium — 48% DV per serving
High in saturated fat — 45% DV per serving
281kcal
16.2Protein
13.8Fat
23.9Carbs
Nestle USA Inc.
Four Cheese Mozzarella, Parmesan, Asiago And Romano Crispy Pan Pizza, Four Cheese
High in sodium — 26% DV per serving
High in saturated fat — 40% DV per serving
285kcal
12.6Protein
14.6Fat
26.5Carbs
Nestle USA Inc.
5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza, 5 Cheese
High in sodium — 31% DV per serving
High in saturated fat — 40% DV per serving
255kcal
11.7Protein
12.4Fat
24.8Carbs
Johnsonville Sausage, L.L.C.
Four Cheese Italian Sausage, Four Cheese Italian
317kcal
17.1Protein
25.6Fat
3.7Carbs
Johnsonville Sausage, L.L.C.
3 Cheese Italian Style Meatballs, 3 Cheese Italian Style
High in sodium — 24% DV per serving
High in saturated fat — 45% DV per serving
397kcal
13.7Protein
35.6Fat
6.8Carbs
Nestle Usa-Frozen Food Division
Protein Kick Four Cheese Pizza, Four Cheese
High in sodium — 27% DV per serving
218kcal
11.8Protein
4.7Fat
31.8Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.