Dairy Solids
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What it is
Dairy solids are concentrated milk products made by removing water from milk. This process can be done through evaporation or spray-drying, resulting in a powder or concentrated liquid. They contain the non-fat components of milk, such as proteins, lactose (milk sugar), and minerals.
Why it's used
Manufacturers use dairy solids to enhance flavor, improve texture, and add nutritional value to foods. They can act as binders, emulsifiers, or simply contribute a milky taste. Dairy solids are commonly found in baked goods, confectionery, processed meats, sauces, and dairy-based products like cheese and ice cream.
Health notes
Dairy solids are generally recognized as safe (GRAS) by the FDA when used in food. They are a natural source of protein and calcium. International bodies like JECFA have evaluated dairy ingredients. While generally considered safe, individuals with lactose intolerance or milk allergies should avoid them.
Allergen info
Dairy solids are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.