Dairy
What is Dairy?
Dairy refers to milk and products made from milk. Milk is produced by mammals, most commonly cows, goats, and sheep. It is processed into various products like cheese, yogurt, butter, and cream.
Is Dairy vegan?
No. Dairy is animal-derived, so it is not vegan.
Is Dairy gluten-free?
It does not contain gluten.
Is Dairy a major allergen?
Milk is one of the 9 major food allergens identified by the FDA.
What is Dairy used for?
Dairy ingredients are used for their flavor, texture, and nutritional value.
Is Dairy safe?
Dairy is a source of protein, calcium, and vitamin D.
Why it's used
Dairy ingredients are used for their flavor, texture, and nutritional value. They can act as emulsifiers, thickeners, and contribute to browning in baked goods. Dairy is found in a wide range of products including baked goods, dairy desserts, sauces, and processed meats.
Health notes
Dairy is a source of protein, calcium, and vitamin D. Some individuals are lactose intolerant, meaning they have difficulty digesting lactose, the sugar in milk. The FDA recognizes milk as one of the major food allergens. JECFA and EFSA have evaluated various dairy components.
Allergen info
Milk is one of the 9 major food allergens identified by the FDA. It does not contain gluten.
Foods that contain Dairy
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