Clark Cup 1.5 oz 2 pack — Nutrition Facts & Ingredients
Per serving (2 pieces, 43 g): 103 calories. Per 100 g: 240 calories, 3 g protein, 14 g fat.
Nutrition Facts
Serving size2 pieces (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, A Variety Of Nuts, Allergen Information: Eggs, An Emulsifier, And Soy Lecithin, And Tenox, Chocolate Liquor, Cocoa Butter, Coconut, Coconut Oil, Corn Syrup, Dairy, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Invert Sugar, Milk, Milk Chocolate, Molasses, Partially Produced With Genetic Engineering, Peanut Butter, Roasted Peanuts, Salt Soy Lecithin, Soy, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 240 calories.
How much protein is in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 3.0 g protein.
How many carbohydrates are in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 24.0 g carbohydrates. Of which 22.0 g sugars.
How much sugar is in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 22.0 g sugars.
How much sodium (salt) is in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clark Cup 1.5 oz 2 pack?
Per 100 g of Clark Cup 1.5 oz 2 pack there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clark Cup 1.5 oz 2 pack?
The main ingredients in Clark Cup 1.5 oz 2 pack are: A Preservative, A Variety Of Nuts, Allergen Information: Eggs, An Emulsifier, And Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- "High Protein" and Other Protein Claims Decoded
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