Yellow Corn Muffin Mix — Nutrition Facts & Ingredients
Per serving (0.33 cup, 42 g): 160 calories. Per 100 g: 381 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size0.33 cup (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Canola Oil, Degerminated Yellow Corn Meal, Dextrose, Dried Egg Whites, Enriched Bleached Flour And Degerminated Yellow Corn Meal, Folic Acid, Iron, Leavening, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 381 calories.
How much protein is in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 7.14 g protein.
How many carbohydrates are in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 73.81 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 16.67 g sugars.
How much sodium (salt) is in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Corn Muffin Mix?
Per 100 g of Yellow Corn Muffin Mix there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Corn Muffin Mix?
The main ingredients in Yellow Corn Muffin Mix are: Baking Soda, Calcium Phosphate, Canola Oil, Degerminated Yellow Corn Meal, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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