MEIJER

Rye Enriched Bread 1/2 Loaf, Rye — Nutrition Facts & Ingredients

UPC 713733262323 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (26g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 13g 5%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 29.9mg 2%

Iron 1.0mg 6%

Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g

Protein7.7 g

Carbohydrates50 g

Sugars3.9 g

Added sugars3.8 g

Dietary fiber3.8 g

Net carbs (carbohydrates minus fiber)46.2g

Fat3.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium519 mg

Calcium115 mg

Potassium77 mg

Iron3.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 269 calories.

How much protein is in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 7.69 g protein.

How many carbohydrates are in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 50.0 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 3.85 g sugars.

How much sodium (salt) is in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rye Enriched Bread 1/2 Loaf, Rye?

Per 100 g of Rye Enriched Bread 1/2 Loaf, Rye there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rye Enriched Bread 1/2 Loaf, Rye?

The main ingredients in Rye Enriched Bread 1/2 Loaf, Rye are: A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Caraway Oil.

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Level of processing

Ultra-Processed

32 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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