Seeded Rye Bread, Seeded Rye — Nutrition Facts & Ingredients
Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 SLICE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caraway Oil, Citric Acid, Corn Flour, Corn Starch, Dill Oil, Enriched Unbleached Flour, Folic Acid, Ground Caraway, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Maltodextrin, Milled Flax Seed, Molasses, Mono Calcium Phosphate, Monoglycerides, Niacin, Onion Powder, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Caraway Seeds, Yeast
Frequently asked questions
How many calories are in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 267 calories.
How much protein is in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 10.0 g protein.
How many carbohydrates are in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 53.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 3.33 g sugars.
How much sodium (salt) is in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Rye Bread, Seeded Rye?
Per 100 g of Seeded Rye Bread, Seeded Rye there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Rye Bread, Seeded Rye?
The main ingredients in Seeded Rye Bread, Seeded Rye are: A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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