Distilled Mono- & Diglycerides

Distilled mono- and diglycerides are a type of emulsifier made from fats and oils. They are produced by heating fats and oils with glycerol, a process that creates mono- and diglycerides. These compounds are then purified through distillation.

Manufacturers add distilled mono- and diglycerides to foods to help mix ingredients that normally don't blend well, like oil and water. This improves texture and consistency. They are commonly found in baked goods, ice cream, margarine, and processed meats.

In the U.S., distilled mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are widely used and considered safe when consumed in typical amounts. International bodies like JECFA and EFSA have also evaluated them. Evidence does not suggest adverse health effects from their consumption at normal dietary levels.