Ingredient

Domestic Romano Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use domestic Romano cheese primarily as a flavoring ingredient due to its strong, …

What is Domestic Romano Cheese?

Domestic Romano cheese is a hard, salty, granular cheese made from cow's milk. It is produced in the United States and is often aged for at least five months. The cheese has a sharp, tangy flavor that intensifies with age.

Is Domestic Romano Cheese vegan?

No. Domestic Romano Cheese is animal-derived, so it is not vegan.

Is Domestic Romano Cheese gluten-free?

It does not contain gluten.

Is Domestic Romano Cheese a major allergen?

Domestic Romano cheese is derived from milk and is therefore a major allergen.

What is Domestic Romano Cheese used for?

Manufacturers use domestic Romano cheese primarily as a flavoring ingredient due to its strong, savory taste.

Is Domestic Romano Cheese safe?

Domestic Romano cheese is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient.

Why it's used

Manufacturers use domestic Romano cheese primarily as a flavoring ingredient due to its strong, savory taste. It is commonly found in Italian-style dishes such as pasta sauces, lasagna, and pizza, as well as in salad dressings and seasoned breadcrumbs.

Health notes

Domestic Romano cheese is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for domestic Romano cheese may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Domestic Romano cheese is derived from milk and is therefore a major allergen. It does not contain gluten.

Foods that contain Domestic Romano Cheese

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Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile WPFS Global LLC Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile Pizza High in sodium — 33% DV per serving High in saturated fat — 23% DV per serving 211kcal 11.7Protein 7.8Fat 23.4Carbs Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza, Hatch Green Chile Uncured Pepperoni Class WPFS Global LLC Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza, Hatch Green Chile Uncured Pepperoni Class Pizza High in sodium — 33% DV per serving High in saturated fat — 23% DV per serving 211kcal 11.7Protein 7.8Fat 23.4Carbs The Schwan Food Company Pan Pasta, Chicken Alfredo Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving 211kcal 7.5Protein 12.7Fat 17.8Carbs Hannaford Bros. Co. Cheese Lasagna Frozen Dinners & Entrees High in sodium — 30% DV per serving 102kcal 6.0Protein 2.5Fat 14.1Carbs Big Y Foods, Inc. Round Cheese Ravioli Durum Flour Dough Filled With A Ricotta & Romano Cheese Blend Filling, Round Cheese Ravioli Pasta by Shape & Type 197kcal 9.1Protein 4.5Fat 30.3Carbs Quaker Maid Meats, Inc. Three Cheese Angus Beef Meatballs, Three Cheese Frozen Dinners & Entrees High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 271kcal 14.1Protein 22.4Fat 4.7Carbs

Learn more

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.