Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile
- Calories
- 270per serving
- Protein
- 11.7 gper 100 g
- Carbs
- 23.4 gper 100 g
- Fat
- 7.8 gper 100 g
Where to buy
Per serving (0.333 pizza, 128 g): 270 calories. Per 100 g: 211 calories, 11.7 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 pizza (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cheese Culture, Concentrated Crushed Tomatoes, Crust Ingredients: Enriched Unbleached Wheat Flour, Dextrose, Domestic Romano Cheese, Enzyme, Enzymes, Folic Acid, Garlic, Garlic Powder, Green Bell Pepper Puree, Guar Gum, Hatch Green Chile, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavors, Niacin, Oleoresin Paprika, Onion Puree, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Spice Blend, Pork, Powdered Cellulose Added To Prevent Caking, Red Bell Pepper Puree, Reduced Iron, Riboflavin, Roasted Red Pepper Marinara Ingredients: Water, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Unsmoked Provolone Cheese, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 211 calories.
How much protein is in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 11.72 g protein.
How many carbohydrates are in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 23.44 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 3.12 g sugars.
How much sodium (salt) is in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
Per 100 g of Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile?
The main ingredients in Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Hatch Green Chile are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cheese Culture, Concentrated Crushed Tomatoes, Crust Ingredients: Enriched Unbleached Wheat Flour.
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