HANNAFORD

Cheese Lasagna — Nutrition Facts & Ingredients

UPC 41268181476 Manufacturer: Hannaford Bros. Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (10 ONZ, 284 g): 290 calories. Per 100 g: 102 calories, 6.0 g protein, 2.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (284g)

Amount per servingCalories
290
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 51.1mg 17%
Sodium 679mg 30%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 17.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein6.0 g
Carbohydrates14.1 g
Sugars1.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)13.0g
Fat2.5 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol18 mg
Sodium239 mg
Calcium88 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese Culture, Cheese Cultures, Citric Acid, Dehydrated Onion, Domestic Romano Cheese, Egg Whites, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Ground White Peppercorn, Guargum, Lasagna Ingredients: Enriched Durum Flour, Locust Bean Gum, Milk, Modified Food Starch, Mozzarella Cheese, Natamycin, Natamycin To Protect Flavor, Niacin, Onion Powder, Pasteurized Milk, Pasteurized Part Skimmed Cows Milk, Pasteurized Whey, Powdered Cellulose To Prevent Caking, Riboflavin, Ricotta Cheese, Salt, Salt Stabilizers, Sauce Ingredients: Tomatoes, Sea Salt, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 102 calories.

How much protein is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 5.99 g protein.

How many carbohydrates are in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 14.08 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 1.41 g sugars.

How much sodium (salt) is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Lasagna?

The main ingredients in Cheese Lasagna are: Cheese Culture, Cheese Cultures, Citric Acid, Dehydrated Onion, Domestic Romano Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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