Dough Conditioners Sodium Stearoyl Lactylate
What is Dough Conditioners Sodium Stearoyl Lactylate?
Sodium stearoyl lactylate (SSL) is a synthetic dough conditioner. It is made from the reaction of stearic acid and lactic acid, which are then neutralized with sodium hydroxide. Stearic acid can be derived from animal or vegetable fats, and lactic acid is typically produced by fermentation of carbohydrates.
Is Dough Conditioners Sodium Stearoyl Lactylate gluten-free?
It does not contain gluten.
Is Dough Conditioners Sodium Stearoyl Lactylate a major allergen?
Sodium stearoyl lactylate is not derived from any of the nine FDA major allergens.
What is Dough Conditioners Sodium Stearoyl Lactylate used for?
SSL acts as an emulsifier and dough strengthener in baked goods.
Is Dough Conditioners Sodium Stearoyl Lactylate safe?
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
SSL acts as an emulsifier and dough strengthener in baked goods. It helps improve dough handling, increase loaf volume, and create a softer crumb. It is commonly found in breads, rolls, and other yeast-leavened products.
Health notes
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated SSL. Studies on SSL have not shown adverse health effects at typical consumption levels.
Allergen info
Sodium stearoyl lactylate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Dough Conditioners Sodium Stearoyl Lactylate
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