Dried Blue Cheese
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Dried blue cheese is a type of cheese made from cow's milk that is ripened with cultures of the mold Penicillium roqueforti. This mold gives the cheese its characteristic blue or green veins and a sharp, tangy flavor. The cheese is then dried to reduce moisture content, which concentrates its flavor and extends its shelf life.
Why it's used
Dried blue cheese is used as a flavoring ingredient in a variety of savory foods. It adds a distinctive pungent and salty taste to snacks like chips and crackers, as well as to prepared meals such as pizzas and savory baked goods. Its intense flavor means a small amount can significantly impact the overall taste profile of a dish.
Health notes
Blue cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and B vitamins. JECFA has evaluated blue cheese and found no safety concerns at typical consumption levels. While generally safe, individuals with dairy allergies should avoid it.
Allergen info
Blue cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dried Blue Cheese
Compare products →
General Mills, Inc.
Honey Cured Ham And Reduced Fat Cheddar Cheese Roll In A Crisp Crust, Ham & Cheese
247kcal
7.1Protein
9.4Fat
32.9Carbs
Original Herkimer County Cheese Company Inc
Spreadable New York Cheddar Cheese, Buffalo Blue
High in saturated fat — 22% DV per serving
321kcal
14.3Protein
25Fat
7.1Carbs