TOTINO'S

Cheddar Blasted Crust Pepperoni Rolls, Mild — Nutrition Facts & Ingredients

UPC 42800468918 Manufacturer: General Mills, Inc. Pizza Updated Sep 27, 2026

Per serving (6 ROLLS, 86 g): 220 calories. Per 100 g: 256 calories, 7.0 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size6 ROLLS (86g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 440mg 19%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Calcium 40.4mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein7.0 g
Carbohydrates33.7 g
Sugars3.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)31.4g
Fat10.5 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol6 mg
Sodium512 mg
Calcium47 mg
Iron2.1 mg
Vitamin A140 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil, Cellulose Powder, Cheese Cultures, Chicken And Beef, Citric Acid, Corn Syrup Solids, Cyanocobalamin, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Blue Cheese, Dried Cheddar Cheese, Dried Onion, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Imitation Mozzarella Cheese, Including Hickory Smoke, Iron, Lactic Acid, Lactic Acid Starter Culture, Lactose, Magnesium Oxide, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Paprika Extract, Pepperoni Made With Pork, Pepperoni Pizza Topping, Pizza Topping With Pepperoni Seasoning, Pork, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative, Pyridoxine Hydrochloride, Reduced Lactose Whey, Rehydrated Enzyme Modified Cheese, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Soy Protein Isolate, Soybean Oil, Spice, Spices, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast Extract, Yellow 5 Lake, Yellow 6 Lake, Zinc Oxide

Frequently asked questions

How many calories are in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 256 calories.

How much protein is in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 6.98 g protein.

How many carbohydrates are in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 33.72 g carbohydrates. Of which 3.49 g sugars.

How much sugar is in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 3.49 g sugars.

How much sodium (salt) is in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Blasted Crust Pepperoni Rolls, Mild?

Per 100 g of Cheddar Blasted Crust Pepperoni Rolls, Mild there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Blasted Crust Pepperoni Rolls, Mild?

The main ingredients in Cheddar Blasted Crust Pepperoni Rolls, Mild are: Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil, Cellulose Powder.

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Level of processing

5
Ultra-Processed
82 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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