JUST MAYO

Hampton Creek Spread & Dressing — Nutrition Facts & Ingredients

UPC 859660004114 Manufacturer: Just, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Hampton Creek Spread & Dressing
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 71.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat71.4 g
Saturated fat7.1 g
Cholesterol0 mg
Sodium536 mg

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Ingredients

Canola Oil, Dried Cane Syrup, Fruit And Vegetable Juice, Lemon Juice Concentrate, Modified Food Starch, Pea Protein, Salt, Spice, Water, White Distilled Vinegar

Frequently asked questions

How many calories are in Hampton Creek Spread & Dressing?

Per 100 g of Hampton Creek Spread & Dressing there are 643 calories.

How much protein is in Hampton Creek Spread & Dressing?

Per 100 g of Hampton Creek Spread & Dressing there are 0.0 g protein.

How many carbohydrates are in Hampton Creek Spread & Dressing?

Per 100 g of Hampton Creek Spread & Dressing there are 0.0 g carbohydrates.

How much sodium (salt) is in Hampton Creek Spread & Dressing?

Per 100 g of Hampton Creek Spread & Dressing there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hampton Creek Spread & Dressing?

The main ingredients in Hampton Creek Spread & Dressing are: Canola Oil, Dried Cane Syrup, Fruit And Vegetable Juice, Lemon Juice Concentrate, Modified Food Starch.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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