Pita Crackers — Nutrition Facts & Ingredients
Per serving (9 crackers, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size9 crackers (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Amylase, Ancient Whole Grain Blend, Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Dry Molasses, Enriched Wheat Flour, Flax Seeds, Folic Acid, Honey, Iron, Molasses, Monocalcium Phosphate, Natural Flavors, Niacin, Oat Fiber, Olive Oil, Riboflavin, Rosemary Extract, Sea Salt, Sodium Acid Pyrophosphate, Sorghum, Spelt, Sunflower Oil, Thiamine, Wheat Bran, Wheat Flakes, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pita Crackers?
Per 100 g of Pita Crackers there are 464 calories.
How much protein is in Pita Crackers?
Per 100 g of Pita Crackers there are 10.71 g protein.
How many carbohydrates are in Pita Crackers?
Per 100 g of Pita Crackers there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pita Crackers?
Per 100 g of Pita Crackers there are 3.57 g sugars.
How much sodium (salt) is in Pita Crackers?
Per 100 g of Pita Crackers there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pita Crackers?
Per 100 g of Pita Crackers there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pita Crackers?
The main ingredients in Pita Crackers are: Amaranth, Amylase, Ancient Whole Grain Blend, Ascorbic Acid, Baking Powder.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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