Ingredient

Each Of The Following: Wheat Bran

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add wheat bran to foods to increase their fiber content and provide a …

This entry is a label phrase. See the main ingredient page: Wheat Bran.

What is Each Of The Following: Wheat Bran?

Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is a good source of dietary fiber, vitamins, and minerals. It is often used as a whole grain ingredient in baked goods and cereals.

Is Each Of The Following: Wheat Bran vegan?

Each Of The Following: Wheat Bran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Each Of The Following: Wheat Bran gluten-free?

It contains gluten.

Is Each Of The Following: Wheat Bran a major allergen?

Wheat bran is derived from wheat, which is one of the 9 FDA major allergens.

What is Each Of The Following: Wheat Bran used for?

Manufacturers add wheat bran to foods to increase their fiber content and provide a whole grain component.

Is Each Of The Following: Wheat Bran safe?

Wheat bran is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add wheat bran to foods to increase their fiber content and provide a whole grain component. It is commonly found in breads, cereals, muffins, and other baked goods, contributing to a heartier texture and nutritional profile.

Health notes

Wheat bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a significant source of dietary fiber, which is linked to digestive health and may help manage blood sugar levels. The WHO/IARC has not classified wheat bran as carcinogenic. JECFA has evaluated it and set an acceptable daily intake.

Allergen info

Wheat bran is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Foods that contain Each Of The Following: Wheat Bran

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.