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Wheat Split Top Bread, Wheat — Nutrition Facts & Ingredients

UPC 41163970557 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3g
Calcium 99.9mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)46.7g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium333 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy, Crushed Wheat, Dough Conditioners, Each Of The Following: Wheat Bran, Enriched Unbleached Wheat Flour, Enzymes, High Fructose Corn Syrup, Honey, Malted Barley Flour, Molasses, Mold Inhibitor, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Raisin Juice Concentrate, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Source Of Calcium, Soy Flour, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 267 calories.

How much protein is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 10.0 g protein.

How many carbohydrates are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 50.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 6.67 g sugars.

How much sodium (salt) is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Bread, Wheat?

The main ingredients in Wheat Split Top Bread, Wheat are: Ammonium Sulphate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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