HANNAFORD

Hannaford, Wheat Sliced Bread — Nutrition Facts & Ingredients

UPC 41268709038 Manufacturer: Hannaford Bros. Co. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 110 calories. Per 100 g: 193 calories, 12.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 24.0g 9%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 7g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein12.3 g
Carbohydrates42.1 g
Sugars3.5 g
Dietary fiber10.5 g
Net carbs (carbohydrates minus fiber)31.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium263 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Caramel Color, Cottonseed, Cracked Wheat Yeast, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Wheat Bran, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Fiber, Flaxseed, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Oat, Or Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy, Soy Flour, Soy Lecithin, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Wheat Starch

Frequently asked questions

How many calories are in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 193 calories.

How much protein is in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 12.28 g protein.

How many carbohydrates are in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 42.11 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 3.51 g sugars.

How much sodium (salt) is in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Wheat Sliced Bread?

Per 100 g of Hannaford, Wheat Sliced Bread there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Wheat Sliced Bread?

The main ingredients in Hannaford, Wheat Sliced Bread are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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