Egg Albumen Powder
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What it is
Egg albumen powder is dried egg white. It is made by separating egg whites from yolks, then drying the whites through methods like spray drying. This process creates a stable powder that can be stored for longer periods.
Why it's used
Manufacturers use egg albumen powder as a binder, emulsifier, and leavening agent. It helps to stabilize foams and improve texture in baked goods, confectionery, and processed meats. It is often found in meringues, nougats, and as a component in some frozen patties.
Health notes
Egg albumen powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein and is consumed in typical food amounts. International bodies like JECFA have evaluated egg products. There are no widespread health controversies associated with its consumption at typical levels.
Allergen info
Egg albumen powder is derived from eggs, which are one of the 9 FDA major allergens. It does not contain gluten.
Products containing Egg Albumen Powder
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Genji, Inc.
Dynamite Roll Wr, Dynamite
High in sodium — 48% DV per serving
High in saturated fat — 25% DV per serving
215kcal
3.8Protein
10.9Fat
26.7Carbs
Genji, Inc.
American Special Roll Wr, American
High in sodium — 73% DV per serving
171kcal
3.9Protein
5.6Fat
27.6Carbs
Genji, Inc.
Crunchy Roll Value Combo
High in sodium — 63% DV per serving
High in saturated fat — 20% DV per serving
176kcal
5.3Protein
5.6Fat
26.7Carbs
Heritage Health Food, Inc.
Heritage Health Food, Vegefish Fillets, Breaded Veggie Fish Fillets Patties
188kcal
13.7Protein
11.8Fat
5.9Carbs