Egg Product

Egg product refers to eggs that have been removed from their shells and processed. This processing can include pasteurization, freezing, or drying to ensure safety and extend shelf life. It can be sold as liquid, frozen, or dried whole eggs, or as separated components like egg whites or yolks.

Egg products are used in a wide variety of foods for their functional properties, including binding, emulsifying, leavening, and adding richness and color. They are common ingredients in baked goods, pasta, processed meats, dairy products like ice cream, and convenience foods such as frozen breakfast items and pre-made meals.

In the US, egg products are generally recognized as safe (GRAS) by the FDA when produced under sanitary conditions. They are a source of protein, vitamins, and minerals. International bodies like JECFA and EFSA have evaluated eggs and egg products. While eggs are a common food, some individuals may have allergies to them.