RALEY'S

Lasagna — Nutrition Facts & Ingredients

UPC 46567507743 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (10 ONZ, 284 g): 449 calories. Per 100 g: 158 calories, 8.1 g protein, 6.3 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (284g)

Amount per servingCalories
449
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 1000mg 43%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 23.0g
Calcium 349mg 27%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein8.1 g
Carbohydrates11.6 g
Sugars1.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)10.5g
Fat6.3 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol16 mg
Sodium352 mg
Calcium123 mg
Iron0.6 mg
Vitamin A106 mcg
Vitamin C6.3 mg

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Ingredients

A Natural Mold Inhibitor, Alpha Tocopheryl Acetate, Basil, BHA, BHT, Biotin, Black Pepper, Calcium Chloride, Calcium Pantothenate, Calcium Phosphate, Cheese Culture, Citric Acid, Color, Cooked Italian Style Sausage, Corn Syrup Solids, Cyanocobalamin, Disodium Inosinate And Disodium Guanylate, Durum Wheat Flour, Egg Product, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Guar Gum, Includes Beta Carotene, Iron, Lasagna Noodles, Low Moisture Part Skim Mozzarella Cheese, Marinara Sauce, Modified Corn Starch, Mozzarella Cheese, Natamycin, Niacin, Olive Oil, Onion, Paprika, Parmesan Cheese, Parsley, Pasta, Pasteurized Milk, Pasteurized Whey, Pork, Potato Starch And Powdered Cellulose, Propyl Gallate, Pyridoxine Hydrochloride, Real Egg Whites, Riboflavin, Ricotta Cheese, Salt, Semolina, Sodium Lactate, Soy Lecithin Used As A Processing Aid, Spices, Sugar, Thiamine, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Vegetable Gums, Vinegar, Vitamin A Palmitate, Vitamin D3, Vitamin E, Vitamins And Minerals, Water, Wheat, Xanthan Gum, Yeast Extract, Zinc Sulfate

Frequently asked questions

How many calories are in Lasagna?

Per 100 g of Lasagna there are 158 calories.

How much protein is in Lasagna?

Per 100 g of Lasagna there are 8.1 g protein.

How many carbohydrates are in Lasagna?

Per 100 g of Lasagna there are 11.62 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Lasagna?

Per 100 g of Lasagna there are 1.76 g sugars.

How much sodium (salt) is in Lasagna?

Per 100 g of Lasagna there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna?

Per 100 g of Lasagna there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna?

The main ingredients in Lasagna are: A Natural Mold Inhibitor, Alpha Tocopheryl Acetate, Basil, BHA, BHT.

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Level of processing

5
Ultra-Processed
72 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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