Scallop St Jacque — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 260 calories. Per 100 g: 230 calories, 8.0 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Annatto Coloring, Artificial Butter Flavor, B Ht, Baking Soda, Beta Carotene, Bread Crumbs, Calcium Disodium EDTA Added To Protect Flavor Diced Celery, Calcium Phosphate, Calcium Propionate, Calcium Sulfat, Cane Sugar, Cider Vinegar, Citric Acid, Corn Lour, Corn Starch, Corny Syrup Solids, Creamer, Cultures, Diced Onion, Diced Red Bell Peppers, Dipotassium Phosphate, Distilled Vinegar, Egg White Solids, Enriched Wheat Flour, Enriched With Niacin Reduced Iron Thiamine Mononitrate, Enzymes, Folic Acid, Liquid And Partially Hydrogenated Soybean Oil, Liquid Margarine, Mono And Diglkycerides, Natural Flavors, Natural Spice Extractives, Oleoresin, Palm Oil, Paprika, Parsley Flakes, Partially Hydrogenated Soybean And /or Cottonseed Oil, Pasteurized Milk Cheese Culture, Pasteurized Partk Skin Milk, Preservative, Preservatives, Riboflavin, Salt, Scallops, Sea Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Silicoaluminate, Soy Lecithin, Soy Lecithinm BHT, Soybean Oil, Spices, Sugar, Sulfites, The Following: Egg Yolks, Topped With: Cheddar Cheese, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 230 calories.
How much protein is in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 7.96 g protein.
How many carbohydrates are in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 10.62 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 0.88 g sugars.
How much sodium (salt) is in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scallop St Jacque?
Per 100 g of Scallop St Jacque there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scallop St Jacque?
The main ingredients in Scallop St Jacque are: A Milk Derivative, Annatto Coloring, Artificial Butter Flavor, B Ht, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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