Maryland Style Crab Cakes, Maryland Style — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 11.8 gper 100 g
Where to buy
Per serving (1 cake, 85 g): 160 calories. Per 100 g: 188 calories, 12.9 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Maryland Style Crab Cakes, Maryland Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Breadcrumbs, Butter, Celery Seed, Cider Vinegar, Citric Acid, Corn Flour, Crabmeat, Cream, Diced Onion, Distilled Vinegar, Dried Red Bell Pepper, Egg White Solids, Egg Yolks, Garlic, Mayonnaise, Milk, Mustard, Mustard Seed, Natural Flavors, Palm Oil, Paprika Extract, Parsley, Potassium Chloride, Potato Starch, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tartaric Acid, Textured Wheat Protein, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Wine, Yeast
Frequently asked questions
How many calories are in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 188 calories.
How much protein is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 12.94 g protein.
How many carbohydrates are in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 8.24 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 1.18 g sugars.
How much sodium (salt) is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maryland Style Crab Cakes, Maryland Style?
The main ingredients in Maryland Style Crab Cakes, Maryland Style are: Breadcrumbs, Butter, Celery Seed, Cider Vinegar, Citric Acid.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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