TAI PEI

Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz — Nutrition Facts & Ingredients

UPC 70077004539 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
197per serving
Protein
5.6 gper 100 g
Carbs
23.9 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per 100 g, Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz has 197 calories, 5.6 g protein and 9.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
197
Total Fat 9.9g
Saturated Fat 0.7g
Trans Fat 0g
Cholesterol 7mg
Sodium 493mg
Total Carbohydrate 23.9g
Dietary Fiber 2.8g
Total Sugars 2.8g
Protein 5.6g
Calcium 28mg
Iron 1.0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein5.6 g
Carbohydrates23.9 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)21.1g
Fat9.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol7 mg
Sodium493 mg
Calcium28 mg
Iron1.0 mg
Vitamin A211 mcg
Vitamin C12.7 mg

Where to buy Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Batter Mix, Calcium Stearate, Cane Sugar, Canola Oil, Carrot, Citric Acid, Corn Starch, Dextrin, Dextrose, Dried Whole Eggs, Egg Rolls - Filling: Cabbage, Egg White Solids, Eggs, Enriched Wheat Flour, Extractives Of Paprika, Fermented Soy Sauce, Folic Acid, Fructose, Garlic, Garlic Powder, Ginger Powder, Green Onion, Gum Acacia, Honey Solids, Hydroxylated Soy Lecithin, Leavening, Malt Powder, Malted Barley Flour, Maltodextrin, Modified Food Starch, Molasses Solids, Mung Beans, Mushroom Powder, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Sauce: Water, Sesame Ginger Flavor, Sesame Oil, Shiitake Mushrooms, Sodium Acid Pyrophosphate, Soy Flour, Soy Protein Concentrate, Soybean Canola, Soybeans, Spice, Sugar, Tamari Soy Sauce Powder, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Juice, Vermicelli, Water, Wheat, Wheat Flour, Wheat Starch, Whole Wheat Flour, Wrapper: Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 197 calories.

How much protein is in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 5.63 g protein.

How many carbohydrates are in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 23.94 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 2.82 g sugars.

How much sodium (salt) is in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

Per 100 g of Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz?

The main ingredients in Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz are: Annatto Extract, Baking Soda, Batter Mix, Calcium Stearate, Cane Sugar.

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Level of processing

5
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69 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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