Enzyme Blend
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What it is
Enzyme blends are mixtures of enzymes, which are proteins that speed up chemical reactions. They are typically produced through fermentation using microorganisms like bacteria, yeast, or fungi, and then purified. These enzymes can be derived from various sources, including plants and animals, depending on the specific blend.
Why it's used
Manufacturers use enzyme blends to improve food texture, enhance flavor, or aid in processing. For example, they can help break down starches in baked goods to improve dough consistency or tenderize meats. They are found in a variety of processed foods, including baked goods, dairy products, and meat products.
Health notes
Enzyme blends are generally recognized as safe (GRAS) by the FDA for their intended use in food. Enzymes are proteins that are digested like other proteins in the body and are not typically absorbed intact. International bodies like JECFA have evaluated enzymes and generally consider them safe when used as food ingredients. There is no widespread scientific controversy regarding the consumption of enzyme blends at typical dietary levels.
Allergen info
Enzyme blends are not derived from any of the nine major allergens. Gluten is also not typically a component of enzyme blends unless specifically added or if the source organism was grown on a gluten-containing medium and not sufficiently purified.
Products containing Enzyme Blend
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Kingston Marketing Co
Glazed Cinnamon Mini Rolls, Glazed Cinnamon
342kcal
5.3Protein
13.2Fat
50Carbs
UniWell Laboratories, LLC
14-Day Meal Replacement System, Chocolate
333kcal
43.6Protein
5.1Fat
30.8Carbs
The Kroger Co.
Egg Salad On A Croissant
High in sodium — 27% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 145% DV per serving
262kcal
9.6Protein
17.6Fat
17.1Carbs
Finest Food Distributing Co.
Jamaican Choice, Spice Bun, Fruit, Fruit
316kcal
5.3Protein
3.5Fat
64.9Carbs
The Kroger Co.
Tuna Salad On A Croissant
High in sodium — 23% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 32% DV per serving
241kcal
11.2Protein
13.9Fat
17.6Carbs
Ukrop's Homestyle Foods, LLC
Tuna Salad On Croissant
High in sodium — 32% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 25% DV per serving
273kcal
11.8Protein
18.7Fat
16.0Carbs
Ukrop's Homestyle Foods, LLC
Chicken Salad On Croissant
High in sodium — 28% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 35% DV per serving
321kcal
13.9Protein
22.5Fat
16.0Carbs
The Kroger Co.
Egg Salad On A Croissant
High in sodium — 33% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 143% DV per serving
251kcal
9.6Protein
16.6Fat
16.6Carbs
Prevention, LLC
Naturade, 100% Soy Protein Booster
367kcal
83.3Protein
3.3Fat
0Carbs
Prevention, LLC
Naturade, Soy-Free Veg Protein Booster
393kcal
71.4Protein
7.1Fat
10.7Carbs
Prevention, LLC
Naturade, Soy Protein Booster
367kcal
83.3Protein
3.3Fat
0Carbs
Worldwide Groove, Inc.
Wholesome Fast Food
375kcal
37.5Protein
12.5Fat
37.5Carbs