HY-VEE

Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni

UPC 75450254709 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 320per serving
Protein: 11.1 gper 100 g
Carbs: 25.9 gper 100 g
Fat: 10.4 gper 100 g

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Per serving (0.125 pizza, 135 g): 320 calories. Per 100 g: 237 calories, 11.1 g protein, 10.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 pizza (135g)

Amount per servingCalories

320

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 29.7mg 10%

Sodium 830mg 36%

Total Carbohydrate 35.0g 13%

Dietary Fiber 0.9g 3%

Total Sugars 1.0g

Includes 0.9g Added Sugars 2%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 190mg 15%

Iron 2.0mg 11%

Potassium 223mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g

Protein11.1 g

Carbohydrates25.9 g

Sugars0.7 g

Added sugars0.7 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)25.2g

Fat10.4 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol22 mg

Sodium615 mg

Calcium141 mg

Potassium165 mg

Iron1.5 mg

Vitamin D0 mcg

Where to buy Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni

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Ingredients

Amylase, Ascorbic Acid, Bakery Enzyme Blend, Beef, BHA, BHT, Cellulose Gum, Cheese Culture, Citric Acid, Corn Syrup Solids, Crushed Tomatoes, Crust Enriched Flour Wheat Flour, Datem, Datem Blend, Degermed Yellow Cornmeal, Dextrose, Each Of The Following: Palm Oil, Enzyme Blend, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic, Granulated Garlic, Guar Gum, Iron, Italian Sausage, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Malted Barley Flour, Malted Wheat Flour, Natural Butter Flavor, Niacin, Oleoresin Of Paprika, Paprika, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 237 calories.

How much protein is in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 11.11 g protein.

How many carbohydrates are in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 25.93 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 0.74 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Traditional Crust Take & Bake Pizza, Sausage & Pepperoni are: Amylase, Ascorbic Acid, Bakery Enzyme Blend, Beef, BHA.

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Level of processing

Ultra-Processed

62 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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