RESER'S FINE FOODS

Soft Taco Size Flour Tortillas, Soft Taco Size — Nutrition Facts & Ingredients

UPC 71117006872 Manufacturer: Reser's Fine Foods, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Soft Taco Size Flour Tortillas, Soft Taco Size
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
6.7 gper 100 g
Carbs
48.9 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per serving (1 tortilla, 45 g): 140 calories. Per 100 g: 311 calories, 6.7 g protein, 6.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tortilla (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein6.7 g
Carbohydrates48.9 g
Sugars2.2 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat6.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium778 mg
Calcium133 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Soft Taco Size Flour Tortillas, Soft Taco Size

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Corn Starch, Dicalcium Phosphate, Dough Conditioner, Dough Conditioner Distilled Monoglycerides, Dough Conditioner Mono-and Diglycerides, Enriched Wheat Flour, Enriched Wheat Flour Wheat Flour, Enzyme Blend, Enzyme Preparation Phosphaterbonate, Enzymes, Flow Aid, Folic Acid, Fumaric Acid, Guar Gum And Each Of The Following: Soybean Oil, Hydrogenated Soybean Oil, Microcrystalline Cellulose, Niacin, Potassium Sorbate And Calcium Propionate, Precipitated Amorphous Silica, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Chloride, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Alctlenzymes, Thiamine Mononitrate, Tortilla: Flour, Water, Wheat, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 311 calories.

How much protein is in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 6.67 g protein.

How many carbohydrates are in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 48.89 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 2.22 g sugars.

How much sodium (salt) is in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Taco Size Flour Tortillas, Soft Taco Size?

Per 100 g of Soft Taco Size Flour Tortillas, Soft Taco Size there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Taco Size Flour Tortillas, Soft Taco Size?

The main ingredients in Soft Taco Size Flour Tortillas, Soft Taco Size are: Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Corn Starch, Dicalcium Phosphate.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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