Enzyme-modified Butter Fat
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Enzyme-modified butter fat is a dairy ingredient made from butter. Enzymes are used to break down the butterfat into smaller components, which can alter its flavor, texture, and melting properties.
Why it's used
Manufacturers use enzyme-modified butter fat to improve the texture and mouthfeel of foods, especially in products like frozen meals and sauces. It can also enhance the buttery flavor without adding bulk butter.
Health notes
Enzyme-modified butter fat is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated similar dairy ingredients. No specific health concerns are associated with its typical use in foods.
Allergen info
Enzyme-modified butter fat is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Enzyme-modified Butter Fat
Compare products →
Conagra Brands, Inc
Wish-Bone Chunky Blue Cheese Salad Dressing, 24 fl. oz.
367kcal
0Protein
36.7Fat
6.7Carbs
Conagra Brands, Inc
Wish-Bone Fat Free Chunky Blue Cheese Salad Dressing, 15 fl. oz.
—kcal
3.0Protein
0Fat
20.9Carbs
[[Conagra Brands, Inc]]
WISHBONE Chunky Blue Cheese Dressing
367kcal
0Protein
36.7Fat
6.7Carbs