Enzymes And Ammonium Sulfate
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What it is
Enzymes are proteins that speed up chemical reactions. They can be produced by microorganisms like bacteria and fungi, or from plant and animal sources. Ammonium sulfate is a salt made from ammonia and sulfuric acid.
Why it's used
Enzymes are used in baking to improve dough consistency, texture, and shelf life. Ammonium sulfate is often used as a yeast nutrient in baking, helping the yeast to produce carbon dioxide for leavening. They are commonly found in bread and other baked goods.
Health notes
In the US, enzymes used in food processing are generally recognized as safe (GRAS) by the FDA or are approved food additives. Ammonium sulfate is also GRAS for use in food. International bodies like JECFA and EFSA have evaluated enzymes and related compounds. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Enzymes can be derived from various sources, including wheat, soy, or milk, which are major allergens. Ammonium sulfate is not derived from major allergens. Gluten may be present if enzymes are produced using wheat-based substrates.