BRIDGFORD

Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673

UPC 10047500017180 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Calories
140per serving
Protein
7.0 gper 100 g
Carbs
45.6 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 Roll, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 17.1mg 1%
Iron 1.0mg 6%
Potassium 26.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates45.6 g
Sugars5.3 g
Added sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.6g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium439 mg
Calcium30 mg
Potassium47 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C10.5 mg
Vitamin D0 mcg

Where to buy Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Peroxide, Calcium Sulfate, Dough Conditioner, Enriched Unbleached Flour, Enzymes And Ammonium Sulfate, Folic Acid, Interesterified Soybean With Distilled Monoglycerides Added, Iron, Malted Barley Flour, Niacin, Pure Cane Sugar, Riboflavin, Salt, Shortening, Sodium Caseinate And Whey Protein Concentrate, Thiamine Mononitrate, Water, Wheat Flour, White Wheat 100% Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 246 calories.

How much protein is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 7.02 g protein.

How many carbohydrates are in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 45.61 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 5.26 g sugars.

How much sodium (salt) is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673?

The main ingredients in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6673 are: Ascorbic Acid, Calcium Peroxide, Calcium Sulfate, Dough Conditioner, Enriched Unbleached Flour.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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