BRIDGFORD

Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672

UPC 10047500017173 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Calories
70per serving
Protein
7.1 gper 100 g
Carbs
46.4 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1 Roll, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 8.1mg 1%
Iron 1mg 6%
Potassium 42mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium29 mg
Potassium150 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C21.4 mg
Vitamin D0 mcg

Where to buy Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Peroxide, Calcium Sulfate, Dough Conditioner, Enriched Unbleached Flour, Enzymes And Ammonium Sulfate, Folic Acid, Interesterified Soybean With Distilled Monoglycerides Added, Iron, Malted Barley Flour, Niacin, Pure Cane Sugar, Riboflavin, Salt, Shortening, Sodium Caseinate And Whey Protein Concentrate, Thiamine Mononitrate, Water, Wheat Flour, White Wheat 100% Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 250 calories.

How much protein is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 7.14 g protein.

How many carbohydrates are in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 3.57 g sugars.

How much sodium (salt) is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

Per 100 g of Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672?

The main ingredients in Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 are: Ascorbic Acid, Calcium Peroxide, Calcium Sulfate, Dough Conditioner, Enriched Unbleached Flour.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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