Enzymes & Potato Starch
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What it is
Enzymes are proteins that speed up chemical reactions. They are often produced by microorganisms like bacteria or fungi through fermentation. Potato starch is a carbohydrate extracted from potatoes, used as a thickener or binder.
Why it's used
Enzymes are used in food processing to improve texture, aid in flavor development, or help with dough conditioning. Potato starch is commonly used as a thickener in sauces, soups, and baked goods, and as a binder in processed meats and dairy products.
Health notes
Enzymes used in food processing are generally recognized as safe (GRAS) by the FDA. Potato starch is a common food ingredient and is considered safe. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food enzymes, and typically find them safe for consumption at levels used in food. Evidence does not suggest adverse health effects from typical dietary intake of these ingredients.
Allergen info
Not a major allergen. Enzymes are proteins, but the source microorganisms are typically not among the major allergens. Potato starch is derived from potatoes, which are not a major allergen.
Products containing Enzymes & Potato Starch
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The Kroger Co.
Alpine Blend Thick Cut Shredded Cheese, Alpine Blend
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
3.6Carbs
Duke Sandwich Productions, Inc.
Beer Cheese Dip
High in saturated fat — 20% DV per serving
267kcal
13.3Protein
23.3Fat
3.3Carbs
Klondike Cheese Company
Feta Crumbled Cheese, Traditional
250kcal
21.4Protein
14.3Fat
7.1Carbs
Taylor Fresh Foods, Inc.
Barbecue Pork
High in sodium — 58% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 162% DV per serving
232kcal
12.1Protein
12.1Fat
17.3Carbs
Klondike Cheese Company
Tomato & Basil Feta Crumbled Cheese, Tomato & Basil
250kcal
21.4Protein
14.3Fat
7.1Carbs
Wawa Incorporated
Egg, Bacon & Cheese Sizzli Buritto, Egg, Bacon & Cheese
High in sodium — 38% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 43% DV per serving
306kcal
13.9Protein
17.6Fat
21.3Carbs
Milton G. Waldbaum Company
A Blend Of Low-Moisture Part-Skim Mozzarella, Cheddar & Monterey Jack Cheeses Pizza
High in saturated fat — 20% DV per serving
357kcal
21.4Protein
25Fat
7.1Carbs
Northern Tier Bakery LLC
Sausage & Pepperoni Pizza Wrap, Sausage & Pepperoni
High in sodium — 57% DV per serving
High in saturated fat — 50% DV per serving
267kcal
9.7Protein
12.5Fat
27.8Carbs
Ukrop's Homestyle Foods, LLC
Mexican Style Chicken With Cilantro Lime Rice
High in sodium — 20% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 24% DV per serving
131kcal
8.8Protein
3.9Fat
13.8Carbs
Klondike Cheese Company
Feta Crumbled Peppercorn Crumbled, Feta
250kcal
21.4Protein
14.3Fat
7.1Carbs