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Beer Cheese Dip — Nutrition Facts & Ingredients

UPC 856360005502 Manufacturer: Duke Sandwich Productions, Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 13.3 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 36mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein13.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat23.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol50 mg
Sodium600 mg
Calcium383 mg
Potassium120 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Beer Cheese Dip

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Cheddar Cheese, Cheese Culture, Cheese Spread, Chili Powder, Cream, Cream Cheese Blend, Cultured Dextrose, Cultured Milk, Distilled Vinegar, Egg White Lysozyme, Enzymes, Enzymes & Potato Starch, Garlic, Guar, Horseradish, Jalapeno Peppers, Jalapenos, Locust Bean And Xanthan Gums, Maltodextrin, Mustard, Mustard Seeds, Natamycin, Natural And Artificial Flavorings, Natural Flavors, Nisin Preparation, Palm Oil, Paprika, Pasteurized Milk, Phosphoric Acid, Potassium Sorbate, Powdered Cellulose, Preservative, Salt, Skim Milk And Cream, Skim Milk Powder, Sodium Diacetate, Sodium Phosphates, Sorbic Acid, Spice, Stabilizers, Vinegar, Water, Whey, White Cheddar

Frequently asked questions

How many calories are in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 267 calories.

How much protein is in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 13.33 g protein.

How many carbohydrates are in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 3.33 g sugars.

How much sodium (salt) is in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beer Cheese Dip?

Per 100 g of Beer Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beer Cheese Dip?

The main ingredients in Beer Cheese Dip are: Acacia Gum, Cheddar Cheese, Cheese Culture, Cheese Spread, Chili Powder.

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Level of processing

5
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45 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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