Custard Pastries, Custard — Nutrition Facts & Ingredients
Per serving (1 slice, 114 g): 290 calories. Per 100 g: 254 calories, 6.1 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Corn Starch, Durum Semolina, Enriched Durum Semolina, Ferrous Sulfate, Filling: Milk, Filtered Water, Folic Acid, Modified Palm Oil, Niacin, Olive Oil, Pastry: Enriched Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 254 calories.
How much protein is in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 6.14 g protein.
How many carbohydrates are in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 43.86 g carbohydrates. Of which 13.16 g sugars.
How much sugar is in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 13.16 g sugars.
How much sodium (salt) is in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 272.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Custard Pastries, Custard?
Per 100 g of Custard Pastries, Custard there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Custard Pastries, Custard?
The main ingredients in Custard Pastries, Custard are: Canola Oil, Corn Starch, Durum Semolina, Enriched Durum Semolina, Ferrous Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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