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Source
Not animal-derived
Allergen
No
Role in food
Fire-roasted edamame are used as a savory ingredient in salads, grain bowls, stir-fries, and …
What it is
Edamame are immature soybeans, typically harvested while still in the pod. They are a whole, unprocessed food, often steamed or boiled before being roasted to add a smoky flavor and slightly firmer texture. Edamame are native to East Asia and are a popular snack and ingredient in many cuisines.
Why it's used
Fire-roasted edamame are used as a savory ingredient in salads, grain bowls, stir-fries, and as a standalone snack. The roasting process enhances their nutty flavor and provides a satisfying texture, making them an appealing addition to plant-based meals and appetizers.
Health notes
Edamame are a whole food and are generally recognized as safe (GRAS) by the FDA when used as food. They are a good source of protein, fiber, and various vitamins and minerals. The WHO/IARC has not classified edamame as carcinogenic. Regulatory bodies like JECFA have evaluated soybeans and soy products, establishing acceptable daily intakes for certain soy-derived components.
Allergen info
Edamame are soybeans, which are one of the 9 major allergens identified by the FDA. Soy is also a source of gluten-free protein.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.