Flaxseed Flour
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What it is
Flaxseed flour is made from ground flaxseeds, which are small seeds from the flax plant (Linum usitatissimum). The seeds are typically cleaned, dried, and then milled into a fine powder. Flaxseed flour retains the nutrients and fiber of the whole seed.
Why it's used
Manufacturers use flaxseed flour as a source of fiber and omega-3 fatty acids, and as a binder in baked goods. It can also be used as an egg substitute in vegan baking. It is commonly found in cookies, biscuits, breads, and nut and seed butters.
Health notes
Flaxseed flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber and alpha-linolenic acid (ALA), an omega-3 fatty acid. Regulatory bodies like JECFA and EFSA have evaluated flaxseed and its components. Some studies suggest potential benefits for heart health and digestion, but more research is needed to confirm these effects at typical consumption levels.
Allergen info
Flaxseed is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Flaxseed Flour
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Nutiva, Inc.
Nutiva, Nurture Vitality, Organic Hazelnut Spread With Cocoa
High in saturated fat — 25% DV per serving
514kcal
8.1Protein
35.1Fat
48.6Carbs
Nutiva, Inc.
Classic Organic Hazelnut Spread With Cocoa
545kcal
4.5Protein
40.9Fat
45.5Carbs
Nutiva, Inc.
Organic Hazelnut Spread With Cocoa
545kcal
9.1Protein
36.4Fat
50Carbs
Just About Foods LLC
All Purpose Baking Flour
333kcal
3.3Protein
3.3Fat
73.3Carbs
The Hain Celestial Group, Inc.
Gluten-Free Fiber Crispbread Multi-Seed, Fiber Crispbread
400kcal
20Protein
15Fat
60Carbs
The Hain Celestial Group, Inc.
Honey Cinnamon Fiber Crispbread, Honey Cinnamon
400kcal
20Protein
15Fat
60Carbs