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Breakfast Biscuits — Nutrition Facts & Ingredients

UPC 819019020158 Manufacturer: Boiardi Products Corp. Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 biscuits, 37.5 g): 180 calories. Per 100 g: 480 calories, 13.3 g protein, 21.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 biscuits (37.5g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 4.0g 14%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 19.1mg 1%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein13.3 g
Carbohydrates56 g
Sugars16 g
Added sugars16 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)45.3g
Fat21.3 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium453 mg
Calcium51 mg
Potassium373 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Breakfast Biscuits

Prices and availability are set by the retailer.

Ingredients

Anise, Baking Soda, Cane Sugar, Certified Sustainable By Rspo, Figs, Flaxseed Flour, Flour, Honey, Lupine, Natural Fig Flavoring, Palm Oil, Sea Salt, Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Spelt Flour

Frequently asked questions

How many calories are in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 480.0 kcal calories.

How much protein is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 13.33 g protein.

How many carbohydrates are in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 56.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 16.0 g sugars.

How much sodium (salt) is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Biscuits?

The main ingredients in Breakfast Biscuits are: Anise, Baking Soda, Cane Sugar, Certified Sustainable By Rspo, Figs.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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