Breakfast Biscuits — Nutrition Facts & Ingredients
Per serving (3 biscuits, 37.5 g): 180 calories. Per 100 g: 480 calories, 13.3 g protein, 21.3 g fat.
Nutrition Facts
Serving size3 biscuits (37.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise, Baking Soda, Cane Sugar, Certified Sustainable By Rspo, Figs, Flaxseed Flour, Flour, Honey, Lupine, Natural Fig Flavoring, Palm Oil, Sea Salt, Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Spelt Flour
Frequently asked questions
How many calories are in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 480.0 kcal calories.
How much protein is in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 13.33 g protein.
How many carbohydrates are in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 56.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 16.0 g sugars.
How much sodium (salt) is in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Biscuits?
Per 100 g of Breakfast Biscuits there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Biscuits?
The main ingredients in Breakfast Biscuits are: Anise, Baking Soda, Cane Sugar, Certified Sustainable By Rspo, Figs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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