JUST ABOUT FOODS

All Purpose Gluten Free 1 To 1 Baking Flour — Nutrition Facts & Ingredients

UPC 850004143674 Manufacturer: Just About Foods LLC Flours & Corn Meal Updated Sep 27, 2026

All Purpose Gluten Free 1 To 1 Baking Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
10 gper 100 g
Carbs
70 gper 100 g
Fat
10 gper 100 g

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Per serving (1/4 cup, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates70 g
Sugars0 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)60.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium100 mg
Potassium267 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy All Purpose Gluten Free 1 To 1 Baking Flour

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Flaxseed Flour, Gum Arabic, Millet Flour, Rice Flour, Salt, Sorghum Flour, Tapioca Starch

Frequently asked questions

How many calories are in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 400 calories.

How much protein is in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 10.0 g protein.

How many carbohydrates are in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 70.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 0.0 g sugars.

How much sodium (salt) is in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Gluten Free 1 To 1 Baking Flour?

Per 100 g of All Purpose Gluten Free 1 To 1 Baking Flour there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Gluten Free 1 To 1 Baking Flour?

The main ingredients in All Purpose Gluten Free 1 To 1 Baking Flour are: Baking Soda, Flaxseed Flour, Gum Arabic, Millet Flour, Rice Flour.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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