Original Popcorn, Peanut Butter — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, And Olive Oil, Baking Soda, Cane Sugar, Canola, Flaxseed Flour, Lactic Acid And Annatto, Natural Flavors, Oil Blend, Palm, Peanut, Peanuts, Popcorn, Sea Salt, Sunflower Lecithin, Tapioca Syrup, Water, Whole Grain Oats
Frequently asked questions
How many calories are in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 464 calories.
How much protein is in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 10.71 g protein.
How many carbohydrates are in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 28.57 g sugars.
How much sodium (salt) is in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Popcorn, Peanut Butter?
Per 100 g of Original Popcorn, Peanut Butter there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Popcorn, Peanut Butter?
The main ingredients in Original Popcorn, Peanut Butter are: Agave Syrup, And Olive Oil, Baking Soda, Cane Sugar, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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