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Source
Not animal-derived
Allergen
No
Role in food
Folic acid is added to foods as a nutrient to help prevent certain birth …
What it is
Folic acid is a synthetic form of the B vitamin folate. It is added to foods to increase their nutritional value. Folic acid is typically manufactured synthetically.
Why it's used
Folic acid is added to foods as a nutrient to help prevent certain birth defects. It is often found in grain products like bread, pasta, and cereals, as well as some other processed foods.
Health notes
In the US, folic acid is a permitted nutrient supplement. The FDA has authorized its addition to specific foods. The World Health Organization (WHO) has evaluated folic acid. Evidence suggests adequate folate intake is important for cell growth and development.
Allergen info
Folic acid is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.