MACRINA BAKERY

Macrina Baguette, Macrina — Nutrition Facts & Ingredients

UPC 891886000624 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 Slices, 54 g): 140 calories. Per 100 g: 259 calories, 9.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 Slices (54g)

Amount per servingCalories

140

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 30.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 5g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.8mg 10%

Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g

Protein9.3 g

Carbohydrates55.6 g

Sugars1.9 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)53.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium611 mg

Calcium0 mg

Potassium204 mg

Iron3.3 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Enriched Organic White Wheat Flour, Enriched Wheat Flour, Folic Acid, Folic Acid Malted Barley Flour, Niacin, Organic Wheat Flour, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 259 calories.

How much protein is in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 9.26 g protein.

How many carbohydrates are in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 55.56 g carbohydrates. Of which 1.85 g sugars.

How much sugar is in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 1.85 g sugars.

How much sodium (salt) is in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macrina Baguette, Macrina?

Per 100 g of Macrina Baguette, Macrina there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macrina Baguette, Macrina?

The main ingredients in Macrina Baguette, Macrina are: Ascorbic Acid, Enriched Organic White Wheat Flour, Enriched Wheat Flour, Folic Acid, Folic Acid Malted Barley Flour.