Bacon Macaroni And Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 170 g): 410 calories. Per 100 g: 241 calories, 12.3 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, American Cheese, Anti-caking Agent, Ascorbic Acid, Asiago Cheese, Bacon, Black Pepper, Bread, Brown Sugar, Butter, Buttermilk, Canola And Olive Oil, Carrageenan, Carregeenan, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Pasta, Cream, Cultured Pasteurized Milk And Skim Milk, Durum Wheat Semolina, Egg, Eggs, Enriched Semolina, Enriched Wheat Flour, Enzymes, Enzymes And Corn Flour/cellulose, Ferrous Sulfate, Folic Acid, Folic Acid Malted Barley Flour, Garlic, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Mono & Diglycerides, Mozzarella, Natural Cane Sugar, Niacin, Onion, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Provolone Cheese, Red Pepper, Reduced Iron, Riboflavin, Rice Starch, Romano Cheese, Salt, Salt And Enzymes, Salt Sodium Phosphates, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sulfites, Thiamie Mononitrate, Thiamine Mononitrate, Vitamin C And Vitamin D2, Water, Wheat Flour, Whey Protein, White Wine, Wine, Yeast
Frequently asked questions
How many calories are in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 241 calories.
How much protein is in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 12.35 g protein.
How many carbohydrates are in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 21.76 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 1.76 g sugars.
How much sodium (salt) is in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Macaroni And Cheese?
Per 100 g of Bacon Macaroni And Cheese there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Macaroni And Cheese?
The main ingredients in Bacon Macaroni And Cheese are: Acetic Acid, American Cheese, Anti-caking Agent, Ascorbic Acid, Asiago Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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