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Source
Not animal-derived
Allergen
No
Role in food
Folic acid is added to rice and other grain products as a nutrient fortification. …
What it is
Folic acid rice is a food product where folic acid, a synthetic form of the B vitamin folate, has been added to rice. Folate is essential for cell growth and DNA formation. Folic acid is often added to grains like rice and flour to help prevent neural tube defects in developing fetuses.
Why it's used
Folic acid is added to rice and other grain products as a nutrient fortification. This helps increase the intake of folate in the general population, particularly for women of childbearing age. It is commonly found in enriched rice, cereals, pasta, and bread products.
Health notes
In the US, folic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Adequate folate intake is crucial for preventing certain birth defects. The FDA has established regulations for the fortification of enriched grain products with folic acid. JECFA and EFSA have also evaluated folic acid and have established acceptable daily intakes. High intakes of folic acid from supplements or fortified foods have been a subject of research regarding masking vitamin B12 deficiency, but this is generally not a concern at typical fortified food intake levels.
Allergen info
Folic acid itself is not a major allergen. Rice is not one of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.