SENORA VERDE

Chimichanga — Nutrition Facts & Ingredients

UPC 51933347229 Manufacturer: The Moran Group Incorporated Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 CHIMICHANGA, 142 g): 320 calories. Per 100 g: 225 calories, 9.9 g protein, 7.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (142g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 589mg 26%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 14.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein9.9 g
Carbohydrates27.5 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.1g
Fat7.8 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol18 mg
Sodium415 mg
Calcium70 mg
Iron1.9 mg
Vitamin A42.3 mcg
Vitamin C2.5 mg

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Ingredients

And Dicalcium Phosphate, And Folic Acid, And Guar Gum, And Monocalcium Phosphate, Annatto, Baking Powder, Baking Soda, Beef Broth, Beef Steak, Bleached Wheat Flour, Bleached Wheat Flour Enriched, Calcium Sulfate, Canola, Canola Corn Oil, Caramel Color, Cereal Determined Yellow Corn Flour, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Chili Pepper, Citric Acid, Cooked Seasoned Beef Steak, Corn Flour, Corn Grits, Corn Oil, Corn Starch, Dehydrated Onion, Diced Green Chile, Diced Jalapenos Jalapeno Peppers, Dough Conditioner, Enzymes, Filling: Water, Folic Acid Rice, Fried In Vegetable Oil Soybean, Garlic, Green Chile Peppers, Iron, Iron Phosphate, Long Grain Parboiled Rice, Microcrystalline Cellulose, Modified Food Starch, Niacin, Oat Flours, Red Pepper, Reduced Iron, Riboflavin, Rice, Salt, Sodium Aluminum Sulfate, Sodium Benzoate And Calcium Chloride, Sodium Metabisulfite, Soybean, Stoneground Corn Masa Flour, Thiamine Mononitrate, Thiamine Mononitrate And Folic Acid, Tomato Paste, Tortilla: Bleached Flour, Trace Of Lime, Vegetable Oil, Vinegar, Water, White Corn Cooked With Lime-water

Frequently asked questions

How many calories are in Chimichanga?

Per 100 g of Chimichanga there are 225 calories.

How much protein is in Chimichanga?

Per 100 g of Chimichanga there are 9.86 g protein.

How many carbohydrates are in Chimichanga?

Per 100 g of Chimichanga there are 27.46 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Chimichanga?

Per 100 g of Chimichanga there are 0.7 g sugars.

How much sodium (salt) is in Chimichanga?

Per 100 g of Chimichanga there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chimichanga?

Per 100 g of Chimichanga there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chimichanga?

The main ingredients in Chimichanga are: And Dicalcium Phosphate, And Folic Acid, And Guar Gum, And Monocalcium Phosphate, Annatto.

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Level of processing

5
Ultra-Processed
61 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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