Food Enzyme Derived From Saccharomyces Cerevisiae

This is a food enzyme made from Saccharomyces cerevisiae, a type of yeast. The yeast is grown in a controlled environment and then processed to extract the enzymes. These enzymes help break down other ingredients in food.

Manufacturers use food enzymes to improve the texture, flavor, or processing of foods. They can act as catalysts, speeding up reactions that might otherwise happen very slowly. This ingredient is often found in chocolate and candy products.

Food enzymes are generally recognized as safe (GRAS) by the FDA for their intended use. They are not typically considered a health concern when consumed as part of food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated many food enzymes, but specific evaluations for this particular enzyme derived from Saccharomyces cerevisiae may vary. Currently, there are no widespread controversies or significant health concerns associated with the typical consumption of food enzymes.