Fresh Mozzarella: Pasteurized Milk & Cream
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What it is
Fresh mozzarella is a soft, unripened cheese made from pasteurized milk and cream. It is traditionally made by stretching and kneading the cheese curd, giving it a distinctive smooth, elastic texture.
Why it's used
Fresh mozzarella is valued for its mild, milky flavor and soft texture. It is commonly used in salads, sandwiches, pizzas, and charcuterie boards, or enjoyed on its own as a snack.
Health notes
Fresh mozzarella is a common food item and not regulated as a food additive by the FDA. As a dairy product, it provides protein and calcium. There are no specific health controversies associated with fresh mozzarella itself, beyond general dietary considerations for dairy products.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Fresh Mozzarella: Pasteurized Milk & Cream
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Formaggio Italian Cheese Specialties Inc
Artisan Wraps, Applewood Prosciutto
High in saturated fat — 20% DV per serving
282kcal
7.1Protein
7.1Fat
1.2Carbs
Formaggio Italian Cheese Specialties Inc
Handmade Gluten Free Artisan Wraps
High in saturated fat — 35% DV per serving
291kcal
20Protein
21.8Fat
0Carbs
Formaggio Italian Cheese Specialties Inc
Handmade Gluten Free Artisan Wraps
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
255kcal
21.8Protein
18.2Fat
0Carbs