FORMAGGIO

Soppressata & Fresh Mozzarella — Nutrition Facts & Ingredients

UPC 708531295215 Manufacturer: Formaggio Italian Cheese Specialties Inc Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 21.4 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 24.9mg 8%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat12.5 g
Cholesterol89 mg
Sodium821 mg
Calcium357 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Fresh Mozzarella: Pasteurized Milk & Cream, Garlic, Lactic Acid Starter Culture, Milk, Red Wine, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sopressatta: Pork, The Following: Spices, Vegetable Enzymes, Vinegar

Frequently asked questions

How many calories are in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 250 calories.

How much protein is in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 21.43 g protein.

How many carbohydrates are in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soppressata & Fresh Mozzarella?

Per 100 g of Soppressata & Fresh Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soppressata & Fresh Mozzarella?

The main ingredients in Soppressata & Fresh Mozzarella are: Dextrose, Fresh Mozzarella: Pasteurized Milk & Cream, Garlic, Lactic Acid Starter Culture, Milk.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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