Prosciutto Rolled W/ Fresh Mozzarella — Nutrition Facts & Ingredients
Per serving (0.75 ONZ, 21 g): 60 calories. Per 100 g: 286 calories, 28.6 g protein, 19.1 g fat.
Nutrition Facts
Serving size0.75 ONZ (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fresh Mozzarella: Pasteurized Milk & Cream, Prosciutto: Pork, Salt, Vegetable Enzymes, Vinegar
Frequently asked questions
How many calories are in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 286 calories.
How much protein is in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 28.57 g protein.
How many carbohydrates are in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Prosciutto Rolled W/ Fresh Mozzarella?
Per 100 g of Prosciutto Rolled W/ Fresh Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Prosciutto Rolled W/ Fresh Mozzarella?
The main ingredients in Prosciutto Rolled W/ Fresh Mozzarella are: Fresh Mozzarella: Pasteurized Milk & Cream, Prosciutto: Pork, Salt, Vegetable Enzymes, Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Formaggio Italian Cheese Specialties Inc
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- Fresh Mozzarella Salad
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