Fresh Mozzarella W/Prosciutto, Mozzarella — Nutrition Facts & Ingredients
Per serving (1 1/2 ONZ, 42 g): 90 calories. Per 100 g: 214 calories, 23.8 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 1/2 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Fresh Mozzarella: Pasteurized Milk & Cream, Prosciutto: Pork, Salt, Vegetable Enzymes, Vinegar
Frequently asked questions
How many calories are in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 214 calories.
How much protein is in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 23.81 g protein.
How many carbohydrates are in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 2.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Mozzarella W/Prosciutto, Mozzarella?
Per 100 g of Fresh Mozzarella W/Prosciutto, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Mozzarella W/Prosciutto, Mozzarella?
The main ingredients in Fresh Mozzarella W/Prosciutto, Mozzarella are: Fresh Mozzarella: Pasteurized Milk & Cream, Prosciutto: Pork, Salt, Vegetable Enzymes, Vinegar.
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